This blog post is sponsored, but all opinions are my own.

Whenever the weather is nice, you’ll find us in our backyard, soaking up the sun and creating memories as a family. Grilling often comes hand in hand with that – delicious shared moments between family or friends, celebrating the simple joys of the day.

While we have grilled up a storm this summer, we’re not ready to wind down any time soon so we are getting creative with our menu. Using the very best Ball Park buns, we’ve added a fun twist to our grilled classics. Available at Walmart, I sprinkled crumbles of Takis Fuego as a topping to our hot dogs, which gives a kick and crunch all in one bite. We all love a little spice around here (even Iris)!

The best part? How easy it is to up your hot dog or hamburger game. Adding the Takis to a plastic baggie, you can use any old kitchen utensil to smash the chips into the perfect sized bits. I typically add cheese and mayo, but top it off with a dusting of Takis takes my frank to a whole new level. Next time you’re at Walmart, I highly recommend stocking up!