HELLO
Mom to Iris. Wife to Todd. Our little family lives at the foothills of the Ozark Mountains in Fayetteville, Arkansas. We love it here and I love sharing little bits of our life.

© 2014 sarahfortune.

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Articles written by: Sarah

Come See Me Speak at PRSA NWA!

Well, isn’t this cool? I’ve been asked to speak at the Public Relations Society of America – Northwest Arkansas chapter (PRSA NWA) meeting this month. As a former public relations student at the University of Arkansas, I admit it is kind of awesome to see things come full circle and be invited to share my experience in the social media world. You don’t have to be a member to attend, but either way – there’s lunch, so I consider that a win no matter how good of a job I actually do. Find out more and buy a ticket here!

#VeggieSwap with Green Giant!

As with many 5-year-olds, dinner time is a struggle in our house. Getting Iris to eat her vegetables (or any part of her meal at all) takes so much effort. I actually enjoy cooking dinner every night, but I find that when it’s finally time to sit down and enjoy dinner as a family, the work has just begun. Whether it’s telling Iris to eat something other than her bread or to eat “just three more bites,” we’re constantly having to make sure she’s getting her nutrients. Things changed a little bit this weekend though.

Green Giant has launched a new line of frozen veggies, including Riced Cauliflower & Sweet Potatoes, which is 100% made with vegetables. And not only is it gluten free, but it has 70% fewer calories than rice! I also love that it comes without any sauce or seasoning, so you can prepare then just the way you like.

Finding the new Green Giant veggie options next to the other frozen vegetables at my local Walmart, I grabbed the Riced Cauliflower and Sweet Potato mix to give it a try. After throwing a couple chicken breasts in the oven, I steamed the riced cauliflower and sweet potatoes in the microwave. So instead of serving the baked chicken with the standard rice, I was able to sneak in some (yummy!) veggies – and in no time at all.

To say Iris loved it is an understatement. I think the natural sweetness of the sweet potato made her an instant fan. I paired it with another new Green Giant product, Broccoli and Cheese Veggie Tots so she got a double whammy of easy, kid-friendly veggies. The end result? Iris had a “happy plate” not even realizing that she ate all of her vegetables. As a busy mom that wants to make sure my kid eats – and eats well – these will no doubt be staples in my freezer from here on out.

This is a sponsored post, however all opinions are my own.

Mom-Work Life

I know I share a lot about my mom-life, but I often don’t dive into my work-world. So if you don’t know, in addition to being Iris’ mom and blogging when I can, I do work full-time. I’ve actually been working a job (or jobs) of some sort since I was legally able. At the age of 15 I started out as a dishwasher at my local health food store, eventually spending much of my late-teens and early 20s working as a barista in a coffeeshop. At one point, when I was living in the Washington D.C. area, I held three jobs at once – a clothing store in Georgetown, a little lunch spot near the White House during the week, and at an after-school program/nursery at a church – all while going to school (and it’s from all of this experience that I am a devout believer that everyone should work retail and/or food service at some point in their life).

So while I spend every Monday through Friday at the office, I do realize I rarely share that side of my life – which is a pretty big chunk. Frankly, that’s kind of by design. Not only is what I do on a day-to-day basis probably boring to most folks (re: lots of paperwork and emails), but what I do for a living isn’t easily explained and most people respond in one of two ways:

“Oh…” with a confused look, then changes the subject quickly.
or

(insert one million questions)

I actually prefer the latter response because I love and feel strongly about what I do, so I enjoy telling people about it. Though I certainly understand the subject in general isn’t always the top item on people’s dinner party topic lists. So, on to fun stuff…

Where in the world do you work?
To completely oversimplify it, I work for a non-profit organization and manage the national licensure exam for funeral service. That’s as deep as I’ll go on here (I don’t want to bore you with the details), but if you ever see me out and are curious, I’d be happy to tell you more. I’ve been there in total for almost nine years and am very fortunate to not only love what I do, but the people that I work with as well.

How did you get into THAT?
I had just graduated from The University of Arkansas and was finishing up an internship at the Walton Arts Center, when I saw a classified ad for a “Public Relations Coordinator” position. There was no mention of funeral service, but a quick Google search of the phone number led me to the organization’s website… where I was equally confused and intrigued. Fast forward many years and I’m now in a different role, but still with the same organization. While what I do is rather complex, my day-to-day work is strictly administrative, so a background in funeral service isn’t necessary. That’s what we have the amazing volunteer experts for.

So what did you go to school for?
I graduated from the journalism department, with a concentration in advertising and public relations. That’s what led me to apply for job, thanks to the title!

How often do you travel for work?
It varies, but usually around four or five trips per year. I’ve gotten to go to some pretty awesome places, but unless I extend my stay I don’t get too much opportunity to explore. Besides our annual convention, I facilitate various committee meetings which are held in different locations across the country.

How do you balance work, being a mom, and running a blog?
I’m constantly pulled in different directions – dashing from one obligation to the next, but isn’t that what being a mom is all about? I’ve been known to take a vacation day just to get the laundry done, but thankfully Todd and I make a pretty good team. Now that Iris is a little older, I feel better about leaving her for my work trips or at preschool during the week, or even when I take a little time to myself on the weekends to work on my blog. I’ve learned that I need that creative outlet to balance out the business side of my brain, and I like that Iris gets to see what hard work looks like. At the end of the day I’m proud of the different hats I wear, even if they get a little heavy at times.

Overall, I’ve learned a lot about a field that I knew not that much about. Such as that it’s full of amazing people that are humbly serving people in their toughest times and I am lucky enough to get to work alongside some of the best in the profession. At the end of the day, I’m proud be a part of an organization that is always trying to do the right thing for the sake of public protection. So there ya have it… Probably with more questions than answers. And I’m off to put Iris in the bath because – my mom hat has once again taken priority.

March Adventures

I’m fresh off the heels of one of the busiest weeks of my job – our annual meeting. After lots of preparation, we jetted off to the beaches Hilton Head, South Carolina. While it sounds lovely (and it was), we were too swamped making sure the meeting was going as planned to truly enjoy our setting. I did manage to survive giving two presentations, one of which was an hour long of just me and a PowerPoint up at a podium. I made it back that Friday evening, just in time to keep my bags packed and hit the road bright and early Saturday to Hot Springs, Arkansas. It was my mom’s 65th birthday and she suggested an afternoon betting on the ponies at Oaklawn. Who was I to turn that down?! As exhausted as I was, it was well worth the quick trip. I even won on every race I bet on, except for one – but during that race I found 20 bucks on the ground.

After another week in the office, we were off again on another adventure the very next weekend. Our neighbors rented the sweetest, coziest little cabin in Jasper, Arkansas for the weekend and invited us along. Less than two hours from our house, it was an easy trip that forced me into a bit of needed relaxation. We even got our first (and hopefully last) snow of the season.

Now that we’re back from that little getaway, our schedule is settling down and I don’t think I’m traveling again until next month. We of course already have our annual Rosemary Beach trip booked, so I’ve already begun counting down the days. In case you’re wondering, it’s 67 days away – but not soon enough.

TRAVEL LOVE: Eureka Springs

Last week I had a long weekend from work, so we decided to do a little something different. After looking at the (amazing) weather forecast, we drove the short hour to Eureka Springs, Arkansas and spend some time wandering the winding streets. With Iris in tow, we packed a small over night bag, booked a room at the Basin Park Hotel and were on our way.

After we checked into our room, I did a quick Google search because I had heard rumors that our hotel was haunted. Before I could even finish typing “Basin Park Hotel haunted,” OUR ROOM NUMBER popped up as a search option. That’s right, we were about to spend the night in one of the most haunted rooms at the property. I don’t get spooked out by things like that, but I do like to have fun with it, so I kept an eye out all night for spirits or orbs or whatever it may be, but sadly – we had no visitors during our stay.

The location of the Basin Park is perfect for a couple of reasons. One, it’s smack dab in the middle of downtown, so once you arrive, everything is within walking distance. Also, it’s next to (obviously) Basin Park. This park just so happens to be where Todd and I got engaged oh-so-many years ago. One cold January night, we walked up to the stage that overlooks the park and he got down on one knee. Beforehand, we even had dinner at the Basin Park Hotel, but until last weekend we never had stayed the night.

As for exploring Eureka, we walked around, popping into cute little stores and candy shops. Iris LOVED finding these little Eureka Springs Rocks around town. Apparently folks paint rocks and leave them out and about for people to find, then keep or re-hide. It was a fun little game for Iris to play throughout the day and it kept her entertained. Eating brunch at Local Flavor, drinks at Brews, and dinner at Grotto, we were full and happy by the end of the day. Ready to sleep tight with the ghosts. The entire little downtown is so adorable, I found myself snapping photos at every turn, so here are some photos from our mini-getaway!

Our stay at the Basin Park Hotel